Organic Dandelion root - food supplement
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Organic Dandelion root 50g - food supplement
Dandelion root (Taraxacum officinale radix)
- contributes to the maintenance of normal liver and stomach function
Dandelion is a herb of spontaneous natural growth highly regarded in food industry and commonly known as wild chicory. Dandelion is, when harvested before blossoming, a common ingredient of various salads. Dandelion leaves and roots have a positive impact on the human organism. Dandelion root is harvested in the autumn when its inulin levels are higher, which makes dandelion harvested in that way to contribute to a healthier digestion. Dandelion root is appreciated for its contribution to normal function of liver and stomach, both in traditional and scientific literature. Darvitalis organic Dandelion Root tea comes with health claims according to which Taraxacum officinale radix indeed contributes to the preservation of normal liver functioning.
Dandelion leaf (Taraxacum officinale) 100%
Organic product. 100% natural, free of artificial flavoring, coloring and preservatives.
Pour one teaspoon with 4 dL of water, cook for 5 minutes and leave in a covered pot for 10 minutes, stirring occasionally and straining.
Do not take the product in case of hypersensitivity to the ingredient of the preparation. Taking this product requires a balanced diet as well as a healthy lifestyle. A dietary supplement is not a substitute or replacement for a well balanced diet. Keep out of reach of children.
Not recommended for pregnant women, breastfeeding women and children.
Tea contained in a pvc bag and cardboard packaging. All packaging is recycable.
Store in a dry and dark place below 25 degrees in a closed packaging.